8 Delicious Ways to Use Apples in Your Favorite Fall Dishes
Autumn has never tasted this good! From Golden Delicious apples to Gala apples, the classic fruit adds amazing flavor to any dish. Learn the best ways to use the most common apples, and get the recipes for what's bound to be your new favorite apple dishes. Move over, apple pie!
1. Apple and Apricot-Stuffed Pork Loin
A Golden Delicious apple, apricot, almond and ginger stuffing gives the standard roast pork loin a touch of sweetness and an appetizing look to every slice. Tip: Golden Delicious apples are mellow and sweet-tart, and ideal for baking or applesauce.
2. Skirt Steak with Apple-Watercress Salad
The bright flavors of blue cheese and a Granny Smith apple in the salad form a perfect complement to a juicy steak. Tip: Granny Smith apples break down during cooking. Bake in pies or use raw for a crisp hit in salads, like this one!
3.Apple and Sweet Potato Tart
The layered blend of sweet and savory ingredients in this filling tart yield a delicious and visually appealing dish. Tip: This recipe uses a tangy, sweet and juicy Pink Lady apple. They can be used in baked dishes and quick sautés, or raw in salads.
4.Roasted Chicken, Apples and Onions
Gala apples make the switch from sweet to savory star in this simple-to-make dinner, perfect-for-fall Sunday dinner. Tip: The top-selling apple in the U.S., Galas are sweet and crisp. Eat raw, roast, bake or make applesauce.
Best when fried to golden-brown and eaten right away, apple fritters are a treat made for crisp fall days.
6.Apple Spice Cake
This beautiful cake is perfect for fall with juicy chunks of apple in every slice and a rich frosting lightly dusted with cinnamon.
7. Seared Pork with Horseradish Apple Sauce
Sweet, succulent pork, tart green apples and a punch of horseradish give this simple dish bold flavor.
8. Balsamic Chicken with Apple, Lentil and Spinach Salad
This dish is full of flavor (and heart-healthy fiber) thanks to the balanced combination of tart balsamic chicken and a lightly sweet and crunchy salad made with celery, green apple and lemon juice.
Photos by Con Poulos; Food styling by Vivian Lui; Prop styling by Philippa Brathwaite; Johnny Valiant; Food styling by Frances Boswell; Prop styling by Marina Malchin
Source: Rainier Fruit Company and U.S.
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