Creamy Potato Gratin
Oct 28, 2009
Rich, creamy, and oh so good!
Advertisement - Continue Reading Below
Prep Time: 0 hours 22
3 tbsp. margarine or butter
Yukon gold potatoes
freshly grated nutmeg
Salt and pepper
- Preheat oven to 425°F. Rub half of 1 clove garlic all over inside of 3-quart shallow glass or ceramic baking dish; discard garlic. Rub 1/2 tablespoon margarine all over dish; cut remaining margarine into small pieces and reserve.
- With adjustable blade slicer or sharp knife, cut potatoes into 1/8-inch-thick slices. In 12-inch skillet, combine potatoes, milk, and remaining garlic. Heat to boiling on medium, stirring occasionally. Reduce heat to medium-low and simmer 3 minutes. Stir in nutmeg, 1 teaspoon salt, and 1/2 teaspoon freshly ground black pepper. Remove garlic and discard. Carefully transfer potato mixture to prepared baking dish, spreading evenly. Top with reserved margarine pieces.
- Bake gratin 30 minutes or until golden brown with darker brown spots and potatoes are tender when pierced with tip of knife. Cool on wire rack 10 minutes before serving.
Video: How to Make Creamy Potatoes Au Gratin | Allrecipes.com
How to Make Lard
6 Quick Posture Fixes
Create Your Own Unique Patina Effect Shoes
8 Makeup Tricks to Slim YourFace
Halsey Shared an Emotional Poem About Sexual Assault at the Womens March
Civics classes could still help students understand their community and government
Take a Cue From Fashion’s It Crowd And Pair Navy Blue With Black All WinterLong
Lottie Moss Aspiring to be the New Kate in Memorable CK Campaign
The owner of the New York Stock Exchange is teaming up with Microsoft and Starbucks to build an ecosystem for crypto
Designers pull out of NY Fashion Week
Beauty Banter: How Can I Keep My Curls Frizz-Free In SummerHeat
Individual Shepherd’s Pies
Date: 14.12.2018, 02:11 / Views: 61181