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Easy and quick grilled cheese recipe

You will need
  • - hard cheese - 200 g;
  • - eggs - 3 pcs .;
  • - flour;
  • - breadcrumbs.
Cheese cut plates or sticks. The thickness of the pieces should be about 1-2 centimeters.
Eggs razbaltyvayem fork, add a pinch of salt. You can add your favorite spices.
In separate bowls pour flour and breadcrumbs. If you do not have crackers, then you can only use flour - this will make the cheese no less tasty, if not so crunchy.
In the pan, pour a few spoons of sunflower oil refined. Butter should be more so that the cheese is well roasted from all sides. We put on the middle fire.
Each piece of cheese dipped in an egg. Then we dip it in flour very tightly. It should cover the cheese from all sides so that the melted cheese has no loop openings during frying. Then again we dip in the egg, and again in the flour. Then in the egg and breadcrumbs.
Put the cheese in hot oil and fry on all sides until golden brown. Finished pieces are better to first put on a paper napkin to give excess fat to drain. Then shift to a platter and serve with your favorite sauce.
According to this recipe, you can cook sour-milk cheese. For example, fried suluguni cheese. It is much less likely to spread when frying, so the breading may not contain eggs. It is enough to dip cheese in water and in flour. You can add to the flour, in addition to salt, curry, dry adjika and other hot spices. And if you have Adygei cheese, then you can fry it at all without anything - it keeps its shape well.

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