Echinacea Herbs: Useful Properties and Healing Recipes
Echinacea contains a variety of biologically active substances, such as essential oils, flavonoids, polysaccharides, vitamins. Also, this plant is rich in calcium, potassium, zinc, cobalt, silver, copper and other micro and macro elements.
Due to the beneficial qualities of echinacea, it is used in the treatment of various diseases. You can use this herb for the prevention and treatment of colds, ulcers, herpes, intestinal infections, various inflammatory diseases. With the help of this plant you can fight wounds, eczema. Echinacea stimulates the body's immune system.
When using echinacea, it is important to know about its contraindications for use. For example, you can not use this plant for children under the age of two years, pregnant, lactating women, people suffering from multiple sclerosis,acute form of tonsillitis. It should be remembered that the use of echinacea for the purpose of treatment can be no longer than one month.
From Echinacea, you can prepare a variety of decoctions, tinctures and teas to help fight diseases. It is very important to comply with all the proportions of the recipes.
This method of preparation of echinacea can be used for flu, colds. Also, this drink helps with boils, eczema or ulcers. In addition, Echinacea tea helps cleanse and rejuvenate the body.
To prepare you will need:
- Fresh Echinacea flowers - 3-4 pcs .;
- boiling water - 0.5 l.
Instead of three tablespoons of the flowers of the plant, you can take two teaspoons of crushed Echinacea root. Take a bowl or a jar, pour the grass into it and pour boiling water over it. Insist tea for at least forty minutes. Before use, thoroughly strain through a sieve or cheesecloth.
Drink tea should be 2-3 cups a day. If this remedy is used to strengthen the immune system or prevention, it is enough to drink 200 ml per day.
The use of echinacea tincture has a positive effect on memory, attention, and helps to fight stress.Also, the reception of this tincture may be useful for kidney stones, gastritis, vascular spasms.
For cooking will require:
- fresh leaves, stems or flowers - 100 g;
- vodka - 1 l.
Fill in fresh grass with vodka and leave in a dark place for two to three weeks. Periodically shake the tincture well. Strain before use.
Take the echinacea tincture of 20 drops 2-3 times a day. Reception, as a rule, lasts about ten days.
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