Beehive Cupcakes! Honey, Yoghurt & Rosemary Full Recipe | Cupcake Jemma



Glazed Honey Doughnut Beehive

Ingredients
Doughnuts
Cooking spray, for the pans (we used Pam)
12-hole mini doughnut pans
1/2 c. (1 stick) unsalted butter, cut into pieces
1/4 c. honey
1 1/2 c. all-purpose flour
1/4 c. granulated sugar
1 1/2 tsp. baking powder
1/4 tsp. kosher salt
1/4 c. whole milk
large egg
1 tsp. pure vanilla extract
Glaze
confectioners’ sugar
1/3 c. water
Yellow gel food coloring
Honey and yellow sanding sugar for decorating
Jelly Bean Bees
1/2 c. white royal icing
1/2 c. black royal icing
Yellow jelly beans
Directions
  1. Make the doughnuts. Heat oven to 350°F. Place oven rack in the top third of the oven. Lightly coat 2 mini doughnut pans with nonstick cooking spray.
  2. Melt the butter and honey in a small saucepan, then set aside and let cool for 5 to 10 minutes. Meanwhile, in a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the milk, egg, and vanilla to the cooled butter-honey mixture and mix to combine, then add to the flour mixture and mix until fully incorporated. Transfer the batter to a large piping bag. Snip off a corner of the bag and fill each hole 3/4 full.
  4. Bake until the doughnuts spring back when lightly pressed, 9 to 11 minutes. Let cool for 5 minutes, then remove from pans and transfer to a wire rack set over a sheet tray to cool completely. Repeat with the remaining batter.
  5. Make the glaze. In a medium bowl, combine the sugar, water, and a drop of yellow food coloring to create a very light yellow glaze. Using a fork, work with one doughnut at a time and coat it in glaze, tapping off excess. Transfer back to the wire rack and let set.
  6. When ready to serve, stack the glazed doughnuts into a hive shape. Drizzle with honey, sprinkle with sanding sugar, and decorate with jelly bean bees, if desired.
  7. Make the Jelly Bean Bees. Line a small baking sheet with parchment paper. Fill a piping bag fitted with a 1.5 size tip with 1/2 cup white royal icing. Pipe wing shapes directly onto the parchment and allow to harden, 20 minutes. Tint 1/2 cup royal icing black and transfer to a piping bag fitted with a size 0 tip. Pipe eyes and stripes onto yellow jelly beans; let dry. Carefully transfer the wings to the jelly beans, using a little royal icing as glue.





Video: Honey Bee Stamps | Bee Hive Scene Card

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Date: 06.12.2018, 16:26 / Views: 35194