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How to bake pies?

Oksana Alikina
Oksana Alikina
July 16, 2012
How to bake pies?

Let's learn today how to bake pies, learn how to make fragrant lush pies at home. Homemade food is always tastier than purchased. So let's get started.

How to bake pies in the oven

To do this, you need to decide first of all, from what dough there will be pies.

Kefir Dough

The easiest and fastest version of the dough. In kefir, always warm, add salt, soda, sugar. Mix well and leave for 10-15 minutes. In the raised mass add eggs, soft or melted margarine and flour. Knead the dough and you can sculpt and bake in the oven patties.

The number of products is calculated on a half liter of kefir:

  • Salt - 1 tsp,
  • Sugar - 2 tablespoons,
  • Soda - about 1 tsp.
  • Eggs in dough - 3 pcs and 2-3 yolks for greasing pies on top,
  • Butter - 150 gr,
  • Flour - 2 glasses + used when fashioning pies.

Yeast dough

Longer have to tinker with yeast dough. Milk is heated to 35-40 degrees, pour salt, sugar, yeast and some flour. Leave in a warm place for 30-40 minutes.During this time the sponge should rise, approximately 3-4 times. Add all the other ingredients, knead the dough and leave again to rise. After that, it is ready, and from it you can make pies.

The number of products is calculated on the floor of a liter of milk:

  • Salt - 1 tsp,
  • Sugar - 4-5 tablespoons, if not sweet dough, then one glass, who loves sweet dough pies,
  • Eggs in dough - 4 pieces and 2-3 yolks for greasing pies on top,
  • Butter - 150 gr,
  • Flour - 4 glasses + used when fashioning pies.

Pies with cabbage

But we wanted to tell you how to bake patties with cabbage, and for this you need to know not only the preparation of the dough, but also the recipe for the filling. Cabbage can enter any stuffing: fermented, salted, fresh or mixed (ie half salted and half fresh). Cabbage is stewed over low heat until cooked. And a few minutes before they are ready, salt, pepper, who likes, adds tomato or tomato juice. You can add other ingredients if you like them: allspice, red pepper, coriander, vinegar, soy sauce and ...

All is ready. You can sculpt the patties. We tear off small pieces from the kneaded dough, make cakes out of them, put the stuffing in the middle and fasten the edges.Spread the patties on the greased roaster, top them with whipped yolks and in the oven on medium heat. They are baked for 30-40 minutes. That's all. Surprise is ready.


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