How to bake steak?
Who among us doesn't like well cooked steak? A wonderful meat dish that has no equal. But if you regularly cook steak, you can get used to it, like any other food. Also, in addition to changing the menu, you can cook the steak otherwise, thereby giving your favorite dish a new taste. Let's take a closer look at how to bake a steak.
Suppose you had a chic piece of beef. After you beat him, you should marinate him. This can be done with the help of hand-made marinade: mayonnaise, onion, garlic juice, pepper and other seasonings to taste. For an hour, put the meat marinate in the refrigerator, and at this time prepare the necessary products.
- Pickled meat;
- 1 medium onion;
- 1 large tomato;
- half bell pepper;
- After you get the meat out of the fridge, put it in a baking dish. For convenience, you can cut the steak into small pieces.
- In the oven, preheated to 200 degrees, place the form with the meat for about 15 minutes.
- After this time, get the meat. Do not turn off the oven.
- Finely chop the onion or chop it in a blender, put it on top of the meat.
- Now rinse the tomato and pepper under running water, cut into small cubes for convenience and place on top of the onion.
- Rub hard cheese on a coarse grater. Cheese will need in such quantity that completely covered vegetables. Sprinkle cheese over the vegetables and place in the oven. The baking time will be about 30 minutes.
- After you get the meat, sprinkle with chopped greens when serving.
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