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How to get butter?

Alexander Bobyr
Alexander Bobyr
February 20, 2013
How to get butter?

Homemade butter is undoubtedly much tastier than regular margarine. Now we will tell you how to get butter, ghee, reverse, and buttermilk.


1 kg of beef fat will need 1 kg of vegetable oil. Put the beef in a saucepan and cover with butter, melt and boil for 10-15 minutes on low heat. Then cool what you did until it hardens.

How to get butter

This type of butter, you can make from any neutral fat, margarine, or from a mixture of fats. In a cauldron, melt the fat at a temperature of 40-60 ° C, with the addition of whey. This temperature is maintained until a flocculent layer appears on the fat plane. Then separate the fat from the whey, allowing it to drain.

Paris oil

It is necessary that the milk stood in the refrigerator for about two hours. Then boil, cool, and bring to the temperature of fresh milk, then on the butter churn to fluff (beat) butter. Add carrot juice to oil: for sixteen kilograms of oil, pour one glass of carrot juice.As you understand, now you have read the answer to the question of how to get butter from milk, namely Parisian.

Artificial oil

Take 2 kilograms of lamb fat, cut into small pieces, put in a pan, add one and a half cups of milk, boil two or three times, strain the fat through a sieve, then rub with a wooden spatula until a mass of fat is formed. Put in it 51.2 g of dried peel, which is roasted with mashed 2 potatoes and 2 onions. Grind this mass of fat and put in pots for preservation.

Deep fat fryer

Take fresh fat from beef, cut into small pieces, melt and filter through a sieve. Boil it with thickly sliced ​​Antonov apples and strain it into the pot.

Cheap oil

Cook fifteen large potatoes, three through a rare sieve, put eight to ten spoons of thick sour cream into the mass, mix in, pour one teaspoonful of warm water, knock down the mass. Then, continuing to churn, pour in slightly cool water, with ice, until the oil begins to stray.

Melted butter

Butter is heated and melted, evaporating water, then slowly cooled to 60-65 degrees.Give stand, and at the top remove the foam. Then pour it into the dishes with gauze.

Reverse and buttermilk

These products are obtained by processing milk into butter. They can be useful for diet in cardiovascular and other diseases. Converse and buttermilk, can pasteurize and ferment, add special flavor and vitamin ferments.


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