Keeping Fruits Fresh with Lemon Juice



How to Use Lemon to Prevent Fruits and Vegetables from Turning Brown

Steps

  1. Keep a few fresh lemons or a bottle of lemon juice on hand at all times.Since you may never know when you are going to need to maintain the integrity of cut fruit or vegetables for more than a few minutes.
  2. Know which fruits and vegetables will have a positive interaction with lemon.In some cases you could pour lemon juice all over the produce and it won’t make any difference. Have a list of which fruits and vegetables will not turn brown with lemon:
    • Cut fruits include apples, pears, bananas and peaches.
    • Cut vegetables include cauliflower, potatoes, sweet potatoes, parsnips, and artichokes.
  3. Choose a knife to cut the fruit and/or vegetable that is sharp and does not contain any elements of corrosion.Corrosion on the knife will accelerate browning effects so its in your best interest to select a cutting instrument that is not only extremely sharp but also 100% stainless steel.
  4. Cut lemon in half or pour lemon juice in a saucer.Before cutting fruit and vegetables, have your lemon base ready to go so all you will need to do is apply the citrus to the cut fruit immediately to stop the oxidation process.
  5. Cut fruit and vegetable and apply lemon as you work.Cut first piece of fruit/vegetable and then either rub the surface with lemon or dip into saucer of lemon juice.
    • Avoid oversaturating the fruit or vegetable to avoid having it take on a strong lemon taste (unless that is your intention).
  6. Maintain cut fruits and vegetables in the refrigerator (covered) until ready to serve.
    • If you are planning to integrate the fruits and/or vegetable into a dish in the future, immerse in cold water until ready to use.

Community Q&A

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  • Question
    Will limes work like the lemons on artichokes?
    KateKatey Girl
    Community Answer
    It's the acidity in the lemons that keep artichokes from turning brown. The acid from limes will do the same.
    Thanks!
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  • Enhance food preparation techniques by infusing ice cold water with lemon juice. Place cut fruits and/or vegetables in the water for maintenance until ready for use.
  • Substitute lemon juice with lemon-lime soda, apple juice or ascorbic acid.





Video: STOP! YOU ARE MAKING A BIG MISTAKE DRINKING LEMON WATER LIKE THAT, HOW TO MAKE LEMON WATER| K.Beauty

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Date: 15.12.2018, 16:13 / Views: 82371