How To Make Oven-Roasted Asparagus



Orange-Roasted Potatoes, Carrots, and Asparagus

Mar 28, 2013
image
John Kernick

A stunningly colorful dish bursting with flavor, this is the perfect side dish to pair with a classic roast chicken for an easy but thoroughly enjoyable family dinner.

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Cal/Serv:
Yields:
Prep Time: 0 hours 20
Total Time: 0 hours 50
Ingredients
1 1/2 lb. Yukon gold potatoes
medium carrots
4 tbsp. olive oil
kosher salt
Pepper
Asparagus
small orange
Directions
  1. Heat oven to 425 degrees F. On a rimmed baking sheet, toss potatoes and carrots with 3 tablespoon oil and 1/2 teaspoon each salt and pepper. Roast (on lower rack below hens) until golden brown and tender, 20 to 25 minutes. Transfer vegetables to a platter.
  2. On same baking sheet, toss asparagus with remaining tablespoon oil and 1/2 teaspoon each salt and pepper. Place orange cut-side down in corners of baking sheet and roast (below hens) until just tender, 10 to 12 minutes. Arrange on platter with potatoes and carrots and squeeze oranges over top.





Video: Sauteed Carrots & Asparagus (w/ freshly squeezed lemon juice and garlic)

Orange-Roasted Potatoes, Carrots, and Asparagus
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Date: 07.12.2018, 22:03 / Views: 52295