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Pasta Casserole - Simple and Delicious Dish

Need a quick and satisfying snack, but no time to cook? Then pasta will help you out! But do not boil them, it is too banal. Of these, you can make a delicious or even an unusual casserole.

How to cook?

Baked pasta is a simple, but tasty and satisfying dish. How to cook it? We offer several simple and more original options.

Option One

The traditional and most popular option is a casserole with minced meat. For its preparation will require:

  • 400 grams of pasta;
  • 400 grams of minced meat;
  • 5 tablespoons of tomato paste;
  • 1 onion;
  • half a glass of water;
  • 50 grams of butter;
  • salt and seasoning to taste.


  1. Onions peel and finely chop, fry in vegetable oil until golden. Add minced meat and fry all about five minutes, and then as much as extinguish under the lid, adding water. At the very end, add seasonings, tomato paste and salt.
  2. Cook the pasta in a little salted water to the state of “al dente” (that is, they should remain a bit harsh).
  3. Use a tablespoon of butter to lubricate the mold. Put the macaroni into it and rub the remaining butter on them (it is more convenient to hold it in the freezer).
  4. Next, lay the stuffing.
  5. Send the form to an oven preheated to 170 degrees for twenty minutes.

Option Two

Delicious get a casserole with cheese. List of ingredients:

  • 500 grams of pasta;
  • 500 grams of hard cheese;
  • a glass of milk;
  • 100 grams of butter;
  • salt and pepper or other seasonings to taste.

Description of the cooking process:

  1. Cook the pasta.
  2. Cheese grate.
  3. Grease the baking pan with butter.
  4. Lay a layer of boiled pasta, sprinkle them with cheese, salt and pepper. Also, put a few small pieces of butter.
  5. Lay the layers on so that the last one is cheese. From above, pour all the milk.
  6. Preheat the oven to 170-180 degrees and send the form into it for 20-30 minutes.

Option Three

Quickly and simply you can make a delicious casserole in a slow cooker. Here is what you need for this:

  • 400 grams of pasta;
  • 400 grams of minced meat;
  • 70-80 grams of tomato paste;
  • 1 large head of onions;
  • 500 ml of water;
  • three tablespoons of vegetable oil;
  • 150 grams of hard cheese;
  • salt to taste;
  • seasonings to your taste.

Step-by-step instruction:

  1. First you need to clean and finely chop the onions. In a slow cooker, pour in the oil and fry the onions, and then add the stuffing. Cook everything by choosing the “Frying” mode for 15 minutes.
  2. Rub cheese on a grater.
  3. Next, put the raw pasta in the bowl and mix them evenly with minced meat, grated cheese and onions.
  4. Prepare a simple sauce by mixing the tomato paste with water and adding salt and seasoning.
  5. Pour the sauce into the bowl, select the "Baking" mode and cook the casserole for about 25-30 minutes.

Fourth option

A simple and satisfying version is a casserole with an egg. To make it, prepare:

  • 200 grams of pasta;
  • three chicken eggs;
  • 2 tablespoons of mayonnaise;
  • 1 bunch of greens;
  • salt and ground black pepper to taste;
  • tablespoon of vegetable oil.

Cooking method:

  1. Just boil the pasta. Water can be slightly salted.
  2. Wash and chop the greens.
  3. Break eggs into a bowl, mix with salt, pepper, mayonnaise and chopped greens, whisk.
  4. Grease the form with oil, put a layer of pasta in it and pour them with egg mixture.
  5. Bake the dish in the oven at 170 degrees 20-25 minutes.

Option Five

If you want something spicy and unusual, then try to make pasta casserole with bacon and eggplant. Here's what it takes:

  • 200 grams of pasta;
  • 1 eggplant;
  • 150 grams of ham;
  • 3 eggs;
  • 100 grams of hard cheese;
  • a glass of cream (30% fat);
  • three cloves of garlic;
  • three tablespoons of vegetable oil;
  • salt to taste;
  • Dill greens.

Step-by-step instruction:

  1. Eggplant cut into small cubes, sprinkle with salt and leave for ten to fifteen minutes to leave bitterness.
  2. Peel and chop the garlic in a garlic press (you can rub it).
  3. On vegetable oil fry eggplants until soft, add the garlic.
  4. Ham cut into cubes or straws.
  5. Cook the pasta in salted water.
  6. Dill chop, cheese grate on a coarse grater.
  7. Mix the cream with eggs and salt, whip the mass.
  8. Grease the form with oil.
  9. Mix the eggplants with garlic, ham, pasta and dill, put everything in the form and pour the cream. Bake at 170 degrees for about 25 minutes.

Option Six

No less appetizing, you get a sweet casserole with cottage cheese, which can play the role of a full-fledged and very unusual dessert.

List of required ingredients:

  • 200 grams of pasta;
  • 200 grams of cottage cheese;
  • 2 eggs;
  • half a glass of sugar;
  • half a glass of raisins;
  • two tablespoons of vegetable oil;
  • two sachets of vanillin;
  • a teaspoon of lemon peel.


  1. At first it is worth doing stuffing. To do this, grate the lemon zest. Raisins pour boiling water and leave for fifteen minutes to make it slightly swollen and softened.
  2. Now rub the curd with sugar, add raisins, eggs, vanillin and lemon zest. To get the casserole air, you can beat this mass with a blender.
  3. Cook the pasta in water.
  4. Grease the baking mold with plenty of oil.
  5. Thoroughly mix pasta with cottage cheese mass, put in a mold.
  6. The dish is cooked in the oven at 170 degrees just 15-20 minutes.

Seventh option

This recipe is even more unusual and refined, so you surprise all guests. You will need these ingredients:

  • 200 grams of pasta;
  • 300 grams of apples;
  • water;
  • dark chocolate bar;
  • 5 tablespoons of sugar;
  • 2 tablespoons butter;
  • a pinch of cinnamon.


  1. Peel the apples, remove the cores, cut the fruits into slices and put them in the pan. Pour in a glass of water and simmer the fruit over medium heat until soft.
  2. Mix the finished apples with sugar and grind with a blender to make a homogeneous and slightly airy mass. Add softened butter to it (1.5 tablespoons, use the rest to lubricate the form).
  3. Cook the pasta in water and mix with the apple mass, place in a greased form.
  4. Rub the chocolate and sprinkle it on top.
  5. Bake at 170 degrees for about 15 minutes.

Delight your family or guests with unusual and tasty pasta casseroles!

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