Pineapple Chicken Recipes
The choice of dishes for the Sunday menu is a difficult and demanding task. I want to please my relatives with goodies and not be on duty at the stove all the day off. There are many options, but the most simple and versatile is pizza. After all, to find a person who does not like the famous Italian cake, is simply unrealistic. But the choice of filling - a matter of taste, habits and financial capabilities. The easiest thing to add to the pizza is everything that the fridge is rich with. But if you are trying to surprise your family with a spicy filling, cook a pizza with chicken and pineapples.
An excellent dish is also obtained as a result of roasting chicken fillet with pineapples. It has a special taste and makes the meat tender. This option is good not only for gourmets. Chicken, baked with pineapples, you can please your home and guests. In our article we consider both dishes in detail.
Pizza - Chicken with Pineapple
Recipe for the dough:
- flour - 3 glasses
- warm water - 1 cup
- dry yeast - 1 sachet
- sugar - 1 tablespoon
- salt - a quarter of a teaspoon
- olive oil - 3 tablespoons
To begin, mix half a cup of flour, yeast and sugar, then add warm water. The resulting batter is put in a warm place. Wait until the opara ferment and rise. Add the remaining flour, olive oil and salt. Knead the dough well, paying attention to the fact that it was not too steep, and put another forty minutes into the heat - the dough approximately doubles in volume. This will allow him to become soft.
- chicken fillet (smoked, fried, boiled) - 400 grams
- canned pineapples - 1 bank
- Red Bulgarian pepper - 1 piece
- juicy onion (white onion or shallot) - 1 piece
- hard cheese - 150 grams
- spicy tomato sauce - 150 ml
Pizza making process:
Roll out the dough very thin and smear the resulting cake with spicy sauce. The sauce can be both ready and cooked at home from tomatoes and spices. The main thing - it must be very spicy and very tasty. You can use store ketchup. The choice in modern supermarkets is quite diverse.
Onions cut into thin half-rings, fillets - in small pieces, pepper - plates. Grate the cheese and put all the ingredients on the dough in the following order: chicken fillet, canned pineapple circles, onion, pepper, grated cheese.Smear the edges of the pizza with olive oil and bake at 200 degrees until ready. Note: be careful not to overdo the dough in the oven, otherwise it may become harsh.
Chicken baked with pineapples
Trying to recipe chicken with pineapple, it is worth staying on the bird marinated in pineapple puree and baked in the oven. The combination of spices and pineapples gives the chicken meat a delicate and unusual taste. Pineapple slices are slightly caramelized in the process of baking with chicken, as a result, the fruit gets a richer and more concentrated taste. Added to the marinade, soy sauce and ginger create an exquisite Asian flavor.
The recipe for chicken fillet with pineapple is incredibly simple and the dish is easy to prepare. We stock up on several packages of chicken thighs, wings or legs, put them in the fridge “in reserve”. The day before the intended dinner defreeze the chicken. In the morning we soak the bird in our company marinade, and in the evening we send for an hour in the oven.
It turns out fast in preparation, very tasty and hearty dish, which will be a worthy decoration of any dinner. And no one would guess that eating a "lazy" dinner."Lazy" - because of the time and effort spent very little, and financial costs and even less.
- 8 pieces of chicken, for example, 4 thighs and 4 legs
- the flesh of fresh pineapple - 500 grams (about 2/3 of a small fruit)
- vegetable oil - 3 spoons
- paprika -? teaspoon
Ingredients for marinade:
- garlic - 3 cloves
- hot pepper (jalapeno, chili) - 1 thing
- soy sauce - 2 tablespoons
- brown sugar (can be replaced by white) - 2 tablespoons
- salt -? teaspoon
- Pineapple juice - ? glasses
Pineapple cut into half rings. So that the number of slices corresponded to the number of pieces of chicken. Fold them in a container, close and hide in the refrigerator. Cut half the pulp of the remaining pineapple into small pieces and pack it in a container too.
Piece of pineapple, which is left, is mashed in a food processor or in a blender, gradually adding soy sauce and the rest of the marinade. We find a large and deep dish for the marinade in which our chicken fits. Pour the marinade into it and stack the chicken pieces so that they are completely covered with liquid. Pickling time, at room temperature, 1-4 hours, or a longer period in the refrigerator (for example, overnight).
Covering with the foil the bottom of the baking dish, lubricate it with vegetable oil. We take out the pieces of chicken from the marinade, shake and remove the excess marinade with a napkin. We put a layer of chicken in the form, and sprinkle the top with small pieces of pineapple. Each piece of chicken is covered with a large semicircular slice of pineapple and sprinkled with paprika. Marinade leave - we need it when "watering" meat. Preheat oven to 200 C and send our dish to it for 50-60 minutes. After 30 and 45 minutes we pour the meat with the remaining marinade and juices collected from the bottom of the form.
Now you know how to cook chicken with pineapples. Recipe with photos, you can easily find on the Internet. And you can serve a juicy chicken with a vegetable salad or your favorite side dish. We wish you enjoy your meal. Use recipes for chicken and pineapple health!
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