Garlic Herb Butter Roasted Turkey Breast



Spiced Roast Turkey Breast

Oct 11, 2006
image
Getty Images/StockDisc

Brining in a blend of kosher salt, sugar, spices, and water infuses this turkey breast with a wonderful flavor and keeps it tender and very juicy. We give a range in brining time -- 24 hours for a mildly spiced flavor or up to 48 hours for a more robust one. Slice and serve hot or cold as a dinner entrée, or on rye bread with mustard for a hearty sandwich -- alongside a dill pickle and slaw.

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Cal/Serv:
Yields:
Cook Time: 0 hours 30
Total Time: 0 hours 30
Ingredients
1/4 c. sugar
1/4 c. kosher salt
3 tbsp. coriander seeds
2 tbsp. cracked black pepper
2 tbsp. ground ginger
clove garlic
whole boneless turkey breast
2 tbsp. brown sugar
2 tbsp. Dijon mustard
Directions
  1. Prepare brine:In 2-quart saucepan, heat 1 cup water with sugar, salt, coriander seeds, pepper, and ginger to boiling over high heat. Reduce heat to low; cover and simmer 2 minutes. Remove saucepan from heat and add 3 cups ice water.
  2. Place turkey breast in large self-sealing plastic bag with brine and garlic. Seal bag, pressing out excess air. Place bag in bowl or in small roasting pan and refrigerate breast 24 to 48 hours.
  3. Preheat oven to 350 degrees F. Remove breast from bag; discard brine and garlic. Place breast on rack in small roasting pan (14 by 10 1/2 inches). Insert meat thermometer into thickest part of breast. Roast 1 hour and 10 minutes.
  4. Meanwhile, in cup, mix brown sugar and mustard. Brush mustard glaze over turkey breast. Roast 20 minutes longer or until temperature on meat thermometer reaches 165 degrees F (temperature will rise 5 degrees upon standing). Transfer breast to cutting board and let stand 10 minutes to set juices for easier slicing. Serve hot, or cover and refrigerate to serve cold.

    Note:You may have to buy a bone-in breast weighing about 6 to 7 pounds. Ask the butcher to bone it for you (or do it yourself).






Video: Hidden secret to MOIST TURKEY BREAST ROAST RECIPE with gravy, dry brine super moist!

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Date: 06.12.2018, 18:33 / Views: 43483