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The original and simple recipe for mini cheesecakes in just an hour

Cheesecake is a delicate treat that so many people love. However, not everyone has the patience to follow a complicated recipe and wait a few hours. Try this interesting way of cooking a popular dessert, which takes about an hour. The author of the recipe makes a cheesecake in the form of small cupcakes. This form of serving is ideal for parties.

You will need:

  • Biscuit;
  • butter;
  • sugar;
  • lemon;
  • cream cheese;
  • eggs;
  • sour cream;
  • a pinch of salt;
  • vanilla extract;
  • jam and fresh berries for decoration;
  • cupcake molds;
  • clean package;
  • rolling pin;

For the "test" you can take any cookies. If using crackers, add more sugar. Chop the cookies. To the crushed liver, add melted butter and, if necessary, some sugar. Spread the resulting mass into a cake pan and press down with a spoon so that it is tamped.

Rub on a small grated rind of one lemon and mix with sugar. Add this mixture to the cream cheese with a pinch of salt, a drop of vanilla extract, and a few tablespoons of sour cream. Add to the egg mass and mix. Pour the mass over the pastry dough.

Bake cupcakes at 180 degrees for 20-30 minutes. When they are ready, put a little pressure on them, so that the cheese mass sinks. Top with jam or caramel, and then fresh berries.

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