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The subtleties of cooking delicious raspberry pie

Raspberries - one of the most fragrant and juicy summer berries, which will decorate any dessert. In addition, it is also a real storehouse of vitamins. Today we offer you to prepare one of the pies, a piece of which perfectly complements a cup of your favorite drink. The real taste of summer!

Made with love

In ancient times, pies were an indispensable attribute of every celebration. And it's not surprising, because the name itself has the root "feast." An incredible number of fillings made them one of the most popular dishes in Russia. And today they do not lose their popularity, especially among housewives, who love to delight home with tasty pastries.

Raspberry pie can be cooked on a different basis and in different devices (oven and multi-cooker), but the result is always the same - it turns out tasty and appetizing. But the incredible aroma will lead the whole family to the kitchen. You can not even worry about the decoration - the berries themselves will become a beautiful and bright decor.

Klafuti

Klafuti is a mix of casseroles and pie, which the people of France are very proud of. Even the peasant origin does not diminish its importance and does not relieve the French charm. His main "trick" - based on eggs and flour. At the exit - a delicate texture, dense crust plus juicy filling. Will be needed:

  • eggs - 4 pcs .;
  • sugar - 100 g;
  • flour - 100 g;
  • milk - 1 tbsp .;
  • salt - ¼ tsp;
  • butter - 30 g;
  • raspberries.

Sprinkled greased baking pan. Put the filling, pour the fill. For it, grind the whites with salt and sugar, add yolks, sifted flour, beat up to a uniform consistency. Pour in milk and melted butter.

Bake for 40 minutes. Serve, sprinkled with powder and garnished with mint leaves. Exquisite and light dessert is a great addition to a friendly tea party, especially in the women's company, where everyone worries about the figure.

Biscuit

It is quite possible to equate to the cake, if cooked with cream. Want to try? Then roll up your sleeves. You will need:

  • flour - 1.5 tbsp .;
  • eggs - 4 pcs .;
  • powdered sugar - 1 item;
  • margarine - 200 g;
  • cream - 150 ml;
  • baking powder - 2 tsp;
  • raspberries.

Using a mixer, beat the margarine with the powder, adding eggs one by one,continue beating. Separately combine bulk products and orange zest. Mix everything and mix to avoid lumps.

You can bake in high form. At the bottom lay raspberries, pour the dough on top. Oven 20 minutes.

For cream, whip cream with 2 tbsp. powder, decorate the cake on top. This cake will be enjoyed by both adults and children. With a glass of milk is a real pleasure.

Dry

It sounds rather strange, but after learning about the features of cooking, you will understand why baking has such a name. This dish can really surprise everyone. It will be necessary for him:

  • flour - 250 g;
  • semolina - 250 g;
  • sugar - 170 g;
  • salt - 1 tsp;
  • butter;
  • berries - 1.5 kg.

The basis is a mixture of dry, loose products. That is why such a cake is called bulk. Combining these ingredients, you need to do raspberries. 1 kg to kill with a blender into a homogeneous mass. If it is too thick, dilute with water. Since the puree must thoroughly soak the dry basis.

The basis is divided into three parts. Pour one part into the greased form, spreading it along the sides and bottom. Dry berries lay out an even layer and pour mashed raspberries. Repeat the same thing again. There should be a dry layer on top.

Top rub the butter and send to the oven for 1 hour. The main thing during this time is not to go crazy with the incredible flavor.

On kefir

You can cook such baked goods with both fresh and frozen berries. If you have a slow cooker, you can cook in it, the main thing is not to open the lid until the end of time. Will be needed:

  • kefir - 200 ml;
  • eggs - 2 pcs .;
  • sugar - 170 g;
  • oil - 100 g;
  • flour - 300 g;
  • baking powder - ½ tsp;
  • berries.

Beat eggs with sugar until white foam appears. Add kefir and melted butter, stir, pour the remaining dry ingredients, and mix thoroughly with a mixer. Pour half of the dough into a parchment form, put the raspberries, add the rest. Oven for 20-30 minutes. Allow to cool and sprinkle with powdered. Such a bulk pie is one of the simplest and most budgetary options for tea and coffee.

Tart with custard

Crumbly, and melts in your mouth. Yes, this is it - shortbread cake. And when this delicacy is also generously seasoned with raspberries - it's just delicious. This dish is one of the favorites in French cuisine. Exquisite and gentle. Be sure to try. Will be needed:

For the test:

  • flour - 1 tbsp. (with a slide);
  • margarine - 100 g;
  • sugar - 50 g;
  • egg - 1 pc.

For cream:

  • milk - 100 ml;
  • yolks - 2 pieces;
  • flour - 2 tbsp. l .;
  • vanillin.

For filling:

  • raspberries;
  • mint.

Sand dough to make a classic recipe, gradually combining all the ingredients. Refrigerate in the refrigerator.

For the heat, heat the milk and slowly pour it into a mixture of yolks, vanilla, sugar and flour. Put on a slow fire and cook until thick.

Put dough in the form, bake for half an hour. After the tart has cooled, fill it with cream and raspberries, garnished with mint leaves.

We are sure that among our recipes there will surely be your “favorite” who will decorate festive and everyday tables. Let your culinary creations always be delicious. Bon Appetit!

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